Themed Grazing Tables & Platters

Grazing Tables & Platters:

Specialising in seasonal Tasmanian produce and artisan suppliers using the very best Tasmania has to offer. All of our grazing tables not only maintain the right balance of colour and texture, but also use fresh and locally produced ingredients wherever possible. Including Tasmanian and International soft white cheese, breads, dips, antipasto, charcuterie, crackers, fresh fruit in season such as, apricots,cherries, raspberries, nectarines and plums.

Exhibitions, Birthday parties, Baby showers – there is no event too large or too small that Bille & Brie cannot cater for. Imagine your own creation to life!

Themed Tables & Platters:

We customise tables and platters according to your needs. Call us to discuss your ideas and we will make it happen.

Wedding Catering

Beautiful and unique Wedding Catering:

It is your special day and you want everything to run smoothly and be perfect. This is a day where you want everyone near you to be happy and in good spirits. Good food is an integral part of a successful wedding experience. Bille and Brie will take the worry and hassle out of catering for your wedding day. Just tell us your favourite food, your style and leave it with us to come up with something unique and incredible that will have your guests talking about your day for years to come.

Corporate Catering

Corporate Events:

Be it a team lunch, birthday, holiday gathering, grand opening event or fundraiser…. We can cater for it all. Bille & Brie makes sure that you enjoy the event without having to be concerned about the food. We take care of everything and deliver the platters to your door.

Exhibitions, Birthday parties, Baby showers – there is no event too large or too small that Bille & Brie cannot cater for and there is no food that you can think of that we cannot make for you.

Delicious Finger Food

Our Finger food varieties are countless that can be customised according to your needs. Choose from a range of ideas for your event including:

  • Caramelised onion and Goat curd tarts are a favourite . Puff pastry filled with sticky sweet onion, topped with velvety Tasmanian goat curd….delicious.
  • Spinach and Feta filo, always homemade fresh, served with a Spivey eggplant and Greek yoghurt dipping sauce.
  • Charcuterie platter topped with layers of Fennel Salami, Cassalinger, Homemade Terrine, Pate, Salami skewers layered with Boccino cheese, basil and cherry tomatoes.
  • Antipasto platter, piled high with all Sharon’s favourites, pickled mushrooms, olives, dolmades, stuffed bell peppers, Perkins, marinated eggplant….

Salads & Hot Dishes

Salads and Hot dishes:

We offer a wide range of salads and hot dishes to choose from. This can include vegetarian, meat and seafood options.

Desserts & Cakes

Give a sweet ending to all your events by choosing Bille & Brie’s special desserts! Such as:

  • Savoury Cheesecakes are one of our specialities. Cheeses topped with fresh, marinated figs or grapes and moskatels, pickled cherries and dried rose petals.
  • Triple Cream Brie topped with Camembert.
  • Hard cheddar layered into a tower with Smoked Cheddar, Brie and then Blue Cheese or a lovely Tasmanian Zoe, Goat Cheese from Tongola…
  • Sweet tarts filled with chocolate Grenache topped with seasonal fruits. Lemon Curd and double cream tartlets are always a favourite too.

What Our Clients Say

Bille & Brie catered for a very personal family event at our home and did an exceptional job. The menu was well planned and the food beautifully presented and delicious. And Sharon was so sensitive to the occasion, working so hard yet discreetly- not easy in a small space! What’s more, she left everything spotless so the only cleanup for us was the dessert plates and wine glasses. Couldn’t recommend her more highly and want to thank you personally, Sharon, for helping us create a very special family gathering.

Georgie F.